Anthony Bourdain: Parts Unknown

n this episode of Parts Unknown, Bourdain explores the other Hawaii, the one that those 8 million tourists don't see when they descend on the islands every year. Tony meets with travel writer and n...

Drawing inspiration from iconic Hungarian born cinematographer Vilmos Zsigmond, Bourdain explores the beauty, culture, history, architecture and food of Budapest. The culinary dishes sampled during...

Bourdain travels to his childhood home state with his brother Chris and rekindles memories at classic roadside joint Hiram's, known for its fried hotdogs, and Barnegat Light in Ocean County. He hea...

Unspoiled paradise or microcosm for the end of times? With acclaimed film director Darren Aronofsky (Noah, Requiem for a Dream, The Black Swan, Pi) as his travel companion, Bourdain explores this i...

Bourdain visits one of his favorite cities in Europe, Glasgow. He makes his first stop at the Old College Bar for a pint, learns knife defense techniques from instructor Mark Davies, and tests his...

Bourdain visits favorite haunt Club Deuce bar, the B&M market in "Little Haiti" for cow foot soup, Islas Canarias with chef Michelle Bernstein for a different take on the Cuban sandwich, and explor...

Parts Unknown explores the Sicilian way of life, which puts a premium on savoring family, life, and food. Bourdain travels in search of those foods as he eats his way around the island. He makes ...

Anthony Bourdain Parts Unknown explores Andaluc?a during Semana Santa (Holy Week, leading up to Easter), a time filled with great pageantry and excitement. Featured in this episode is Bourdain's lo...

With the slight relaxation of control by the government of Myanmar, Tony is finally able to explore one of the most fabled and beautiful areas of Asia.

In the season premiere of Anthony Bourdain Parts Unknown, the host and crew make their first trip to Israel, the West Bank and Gaza. While the political situation is often tense between the people ...

Roy Choi created a Brave New World of gastronomy almost single handedly with his LA based Kogi trucks. A Korean American who grew up on the fringes of Mexican and hip hop culture; his food reflects...

What Burroughs called "Interzone", where artists like Burroughs, Bowles, Rimbaud, Verlaine, the Rolling Stones sought escape from Western moral prohibitions and the possibilities of great empty spa...

Bourdain experiences the nuances of hyper-modern Seoul which has its sights set on becoming the world's top exporter of popular culture. Food options include Korean fried chicken, and a vintage Kor...

Journey to Sicily with Anthony Bourdain and explore firsthand the Sicilian way of life in this sneak peek.

Libyan hip-hop, Italian restaurants, tribal allegiances and post-war uncertainty in Libya. Bourdain looks at the country through personal stories, food--and the music of anti-Qaddafi rapper expats...

Tony and his friend, world-renowned chef Eric Ripert, explore the far reaches of indigenous Andes in search of a rare variety of wild cocoa that is said to be the "best" in the world. They move fr...

An investigation into the puzzling history of the host's great, great, great, grandfather, Paraguayan ?migr? Jean Bourdain, is a springboard to his first tour of this South American country, primar...

The two funniest and most brilliant chef/restaurateurs in Canada, Joe Beef's Dave McMillan and Fred Morin, take us across Canada by rail.