In our A Day in the Life series, we take a peek into the daily lives of the most interesting people in the food world. For the first episode, Zagat and The Huffington Post spent some time with Dominique Ansel as he celebrated the second birthday of the Cronut and the opening of his new made-to-order dessert shop. Subscribe to Zagat's YouTube channel for more videos: http://goo.gl/AaWZHT
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Where do some of the country's freshest eggs come from? A farm in Austin, where even the locals are raising chickens in their backyards. Subscribe to Zagat's YouTube channel for more videos: http:/...
In our Staples series, we show you the stories behind the ingredients you probably take for granted. First up: maple syrup. For more videos, subscribe to Zagat's video channel at http://goo.gl/AaWZHT
In our Staples series, we show you the stories behind the ingredients you probably take for granted. In this video, we visit a Benedictine monk living in upstate New York who is the unexpected prod...
Ever wanted to know why certain foods have a fan base? Take a look at some of the weird, wacky, and mysterious creations that are being consumed throughout the 50 states.