Happy New Year, everyone! Sharing with you some of my favorite 2014 moments. Thanks as always for your support. :) Here's to 2015! New videos every Monday, Thursday, and Saturday!
Tasting more Colombian treats, both sweet and savory on tonight’s episode of Emmy Eats Colombia on Emmymade in Japan. A big thank you to Carolina for sending me these treats and for making this ep...
On this episode of Whatcha Eating? we’re whipping up a kit that makes a bear puzzle out of chocolate and pink candy beads. Confused? Just watch and all will be clear. New videos every Monday, T...
Learn how to make a super simple vegetarian-friendly sushi roll using just a handful of ingredients on this Emmymade Recipe on Emmymade in Japan. New videos every Monday, Thursday, and Saturday. ...
Tayto or King? Answering this question while tasting more beautiful Irish treats on this episode of Emmy Eats Ireland 3 on Emmymade in Japan. A big thank you to Rachel for kindly sending me these...
Tasting adorable Japanese foil-wrapped caramel chews called Hi-Soft on this episode of Whatcha Eating? on Emmymade in Japan. New videos every Monday, Thursday, and Saturday!
Just in time for St. Patrick's Day, I'm sampling a selection my friend Donal Skehan's favorite Irish treats including his recipe for barmbrack, a traditional Irish fruit-studded bread. See how it...